Sauce X 12:51 - Scotch Bonnet Chilli Jam, James Cochran
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As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.
Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.
Do you want to know how to use your chilli jam? View our top 6 ways
- Sweet, spicy and savoury. This is a jam for everything
- As seen on James' BBC Great British Menu winning goat dish
- Heat level: very hot
- Suitable for vegans
- Nothing artificial, just full-on flavour
- Made in the UK
