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Scotch Bonnet Chilli Jam, 12:51 James Cochran

Sauce X 12:51 - Scotch Bonnet Chilli Jam, James Cochran

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Discover the intense flavour of our Scotch Bonnet Chilli Jam, made with Scotch Bonnet peppers, red chillies, and tomatoes. As seen on BBC's Great British Menu, this sweet, spicy, and savoury jam is perfect for everything.

James Cochran's Hot Chilli Jam

As featured on Sunday Brunch, James Martin's Saturday Morning, and BBC's Great British Menu, Sauce Shop collaborates with 12:51 by Chef James Cochran to bring you an extraordinary chilli jam. Get ready for an explosion of heat and flavour. Inspired by James' mum's Caribbean kitchen and perfected over the years, this chilli jam played a key role in his victory on BBC's Great British Menu. This is jam hot and truly a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 ways

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK