Rummo Pasta - Egg Lasagna 500g

Rummo Egg Lasagne No. 173 (500g)

Elevate your culinary creations with Rummo Egg Lasagne No. 173, a premium pasta crafted with fresh Italian eggs and durum wheat semolina. Utilizing the traditional Lenta Lavorazione® method, these lasagne sheets feature a rough, porous surface that expertly absorbs and holds sauces, delivering an authentic Italian dining experience.

Product Features:

• Authentic Italian Craftsmanship: Produced by Rummo, master pasta makers since 1846, ensuring exceptional quality and tradition in every bite.
• Bronze-Drawn Texture: The pasta sheets are bronze-drawn to achieve a rough, porous surface, enhancing sauce absorption for a rich and flavorful dish.
• No Pre-Cooking Required: Designed for convenience, these lasagne sheets can be layered directly into your baking dish without the need for pre-boiling.

Examples of Uses:

• Classic Lasagne alla Bolognese: Layer with hearty Bolognese ragù and creamy béchamel sauce for a traditional Italian favourite.
• Vegetarian Lasagne: Combine with roasted vegetables, pesto, and goat cheese for a delightful meat-free alternative.
• Seafood Lasagne: Alternate layers of seafood medley and a light white sauce for a coastal twist.

Cooking Instructions:

• Preparation: No need to pre-boil. Layer the dry sheets with your chosen sauces and fillings in a baking dish.
• Cooking Time: Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the top is golden and bubbling.

Ingredients:
Durum Wheat Semolina, Eggs (19.36%). May contain traces of Soy and Mustard.

Nutritional Information (per 100g):

• Energy: 1565 kJ / 370 kcal
• Fat: 3.8g (of which saturates: 1.2g)
• Carbohydrates: 68g (of which sugars: 2.4g)
• Fibre: 3.4g
• Protein: 14.3g
• Salt: 0.07g

Allergen Advice:
Contains Eggs and Wheat. May contain traces of Soy and Mustard.

Storage Instructions:
Store in a cool, dry place.

Experience the excellence of Italian pasta-making with Rummo Egg Lasagne No. 173, bringing tradition and superior taste to your table.