White Lake Cheese - Pave Cobble 200g

 

Award-winning Pave Cobble: a delicate Somerset ewes milk pyramid with wrinkly rind and mousse-like texture. Hand-ladled by White Lake and matured for three weeks.

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£10.50
 

This Somerset-made pyramid of ewes milk cheese captured four major accolades at the 2017 British Cheese Awards, including Supreme Champion. Pave Cobble is carefully hand-ladled and charcoaled before maturing for three weeks, developing a distinctive wrinkly rind that houses a light, mousse-like core with delicate flavour.

From White Lake, known for exceptional goat cheeses but here showcasing ewes milk sourced from a small family farm just five miles away. The name is inspired by the cobbled roads (pavés) of classic Belgian and French spring cycling races, where winners receive an actual cobblestone as their prize.

Pave Cobble is for cheese aficionados who appreciate award-winning craftsmanship and subtle, fresh flavours that stand apart from conventional offerings.

Why It Stands Out

  • Supreme Champion: Four-time British Cheese Award winner.
  • Artisan Process: Delicately hand-ladled and naturally matured.
  • Local Sourcing: Ewes milk from a nearby family farm.
  • Distinctive Shape: Elegant pyramid with charcoal dusting.
  • Textural Contrast: Wrinkly rind with mousse-like interior.

Tasting Notes

Expect a delicate, fresh flavour profile with subtle complexity, housed in a striking pyramid with textural contrast between the developed rind and its soft, light interior.

About The Producer

White Lake is known for pushing boundaries in British artisan cheesemaking, with Pave Cobble representing their commitment to exceptional quality, traditional methods, and local sourcing, creating cheeses with genuine character and provenance.

 
White Lake Cheese - Pave Cobble 200g
£10.50