Strozzapreti Pasta 500g

Strozzapreti is a hand-rolled pasta,typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.Made in Sardinia, using 100% Italian durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages:

• Creamy sauces, such as one with ham, peas and cream or clams.
• Punchy tomato sauces such as arrabiata.
• Mix through with lentils, garlic and mushrooms or spinach, preserved lemon and olive oil.