La Brujula Sardines in Olive Oil, 118g

 

Brujula Galician sardines in premium tin, traditionally steamed in olive oil. Enjoy award-winning texture and oceanic flavour from this Great Taste winner.

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These La Brujula Sardines are hand-prepared from catches sourced during the prime June-to-October season in Galicia's plankton-rich waters. Each sardine is carefully steamed and packed in premium olive oil, ensuring a firm texture and mild, deeply satisfying flavour profile while preserving the natural quality that earned them 2 stars at the Great Taste Awards.

These award-winning sardines showcase the traditional Spanish approach to preserving seafood at its finest, maintaining the perfect balance between the natural flavour of the fish and the complementary notes of quality olive oil. They represent the meticulous attention to detail that defines the La Brujula approach to tinned seafood.

La Brujula Sardines are for discerning food lovers who appreciate authentic flavours and premium quality in even the simplest ingredients. Once you've experienced these, standard tinned sardines will never quite satisfy again.

Why It Stands Out

  • Hand-Prepared: Individually processed for consistent quality.
  • Award-Winning: Recognised with 2 stars at Great Taste Awards 2016.
  • Seasonal Catch: Harvested only during prime June-October period.
  • Delicacy: Perfect for canapés, tapas or straight from the tin.
  • Premium Preservation: Packed in quality olive oil for optimal flavour.

Tasting Notes

Expect a clean, mild sardine flavour with a remarkably firm texture that maintains its integrity when served. The quality olive oil adds a subtle richness that complements rather than overwhelms the natural taste of these Galician waters.

About The Producer

La Brujula represents the pinnacle of Spanish tinned seafood tradition, sourcing only the finest catches from Galicia's rich coastal waters. Their commitment to traditional hand-preparation methods and quality preservation techniques ensures authentic products that showcase the true flavours of the Spanish coastline.