Knepp Spiced Loin (Lomo) 50g

 

Our meticulously air-dried Spiced Loin offers a delicate balance of free-range pork and warming spices in every slice of this ready-to-enjoy artisanal charcuterie.

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£6.50
 

This artisanal Spiced Loin (Lomo) from Knepp is crafted using free-range pork, coated in their house cure and dry-rubbed with a blend of paprika and spices. Each loin muscle undergoes a 15-20 week air-drying process to develop its texture and flavour before being thinly sliced and packed at approximately 50 g per serving.

The patient craftsmanship behind this ready-to-eat charcuterie yields a product with depth, paprika-tinged with subtle pepper notes that reflect Knepp's approach to traditional methods and ingredients. Perfect for antipasti boards, tapas-style dining, or elevating simple sandwiches with a touch of artisanal character.

This Spiced Lomo is for food enthusiasts who appreciate the difference that time, care and quality ingredients make to charcuterie. Once you experience its flavour profile, supermarket alternatives simply won't compare.

Why It Stands Out

  • Free-Range Pork: Sourced for flavour and texture.
  • Traditional Air-Drying: Matured for 15-20 weeks.
  • House-Made Cure: Distinctive spice blend with paprika and pepper.
  • Ready-to-Enjoy: No preparation needed, just unwrap and savour.

Tasting Notes

Expect a delicate balance of rich pork flavour complemented by warming paprika and subtle peppery notes, with the extended aging process delivering a firm yet tender texture and concentrated depth.

About The Producer

Knepp represents an alternative to mass-produced meat products, focusing on free-range farming, traditional methods, and the patience required for quality. Their approach to production techniques ensures authentic charcuterie with character in every slice.

 
Knepp Spiced Loin (Lomo) 50g
£6.50