Hurluberlu - Sebastien David Cabernet Franc

 

A vibrant, crunchy Loire Cabernet Franc bursting with fresh raspberry, gentle herbs, and effortless drinkability. Made with whole-bunch fermentation, it’s lively, pure, and delicious served slightly chilled.

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£21.00
 

Hurluberlu from Sébastien David is a lively, organic Cabernet Franc from the Loire Valley, capturing the winemaker’s playful yet skilled approach to natural winemaking. Bursting with fresh red fruit character, this wine delivers vibrant notes of raspberry, cherry, and soft spice, balanced by silky tannins and a refreshing finish.

Made with hand-harvested grapes and minimal intervention, Hurluberlu reflects the pure expression of Cabernet Franc from its native soil. It’s a joyful, energetic red that’s best enjoyed slightly chilled and shared among friends.

Why It Stands Out

  • 100% Cabernet Franc crafted with natural winemaking methods.

  • Juicy, fruit-forward profile with a light, fresh character.

  • Certified organic, made with minimal intervention.

  • Ideal for casual dining, picnics, or relaxed gatherings.

  • A Loire Valley favourite that embodies energy and authenticity.

Tasting Notes

Expect bright red fruit aromas of raspberry and cranberry, with subtle herbaceous undertones typical of Cabernet Franc. On the palate, it’s fresh and supple, finishing with soft spice and a vibrant, juicy lift.

About The Producer

Sébastien David is a renowned natural winemaker from Saint-Nicolas-de-Bourgueil in France’s Loire Valley. His wines, like Hurluberlu, are crafted with respect for nature, terroir, and tradition — resulting in expressive, energetic wines that highlight the true personality of Cabernet Franc.

 
Hurluberlu - Sebastien David Cabernet Franc
£21.00