Holy Cow Kashmir Roganjosh Curry Sauce

 

Authentic Kashmiri curry sauce with caramelised onions, tomatoes, cardamom & cloves. Perfect for chickpea, lamb or chicken dishes - a flavorful classic from the Himalayas.

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This Kashmir Roganjosh Curry Sauce from Holy Cow delivers authentic flavours through a rich blend of caramelised onions and tomatoes, delicately balanced with aromatic cardamom and cloves. The hearty sauce is crafted to bring the distinctive taste of Kashmir cuisine to your kitchen with its traditional flavour profile.

This classic Kashmiri recipe creates a deeply satisfying base that pairs brilliantly with chickpeas, lamb or chicken, allowing you to create impressive homemade meals with authentic regional character. Each jar contains the essential ingredients needed to create this distinctive curry experience.

Holy Cow Roganjosh is for serious food lovers who appreciate authentic regional Indian cuisine and enjoy exploring traditional Kashmiri flavours in their home cooking.

Why It Stands Out

  • Authentically Spiced: Real cardamom and cloves for genuine Kashmiri character.
  • Excellent Foundation: Works beautifully with proteins and vegetarian options.
  • Traditional Recipe: Follows classic Kashmir preparation methods.
  • Distinctive Flavour: Caramelised onions and tomatoes create depth and richness.
  • Ready-To-Use: Simply add your choice of protein or vegetables.

Tasting Notes

Expect a rich, aromatic sauce with the warmth of caramelised onions, bright tomato notes, and the distinctive fragrance of cardamom and cloves creating a perfectly balanced, medium-spiced curry experience.

About The Producer

Holy Cow creates authentic Indian sauces that respect traditional recipes. Their Kashmir Roganjosh Curry Sauce offers the distinctive flavours of regional Indian cuisine in a convenient format for home cooking.