Get 40% off your first Veg Box when you subscribe using coupon code VEGBOX40

Guajillo Chili

Guajillo Chili

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Chile Guajillo is a mild to medium hot dried chilli.

Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.

  • Brick red colour
  • Smooth + equal skin to flesh ratio
  • Notes of:green tea + berries
  • 3/10

  • Serving Suggestion

    To make a versatile red sauce for enchiladas or chilaquiles, blend guajillo chilli paste with garlic, Mexican oregano and cumin and sear the paste in a hot saucepan with a film of oil (carefully, as it splatters), stirring constantly until dark and thick. Add hot stock and simmer until glossy and brick red.

  • Product Origin

  • Storage and Preparation

    Lightly toast then rehydrate guajillo chilles to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water, then strain through a sieve before using. Always wash your hands after handling chillies!

    Store in a cool and dry place. Avoid exposure to light.

  • Allergy Advice

    Made in a factory than handles nuts, peanuts and sesame