BLACK BEAN RAYU
The savoury flavour of fermented Chinese black beans is almost indescribable but well have a go. First, theres a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, youre in love.
No messin, this spicy stuffs a game-changer.
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
Gluten-free & Vegan