Zallo- Anchovies in olive oil

Zallo- Cantabrian Anchovies in olive oil 50g

Experience the exceptional taste of Zallo Anchovies in Olive Oil (50g), sourced from the pristine waters of the Cantabrian Sea and prepared using traditional artisanal methods in Spain's Basque Country. Fished seasonally between March and June, these anchovy fillets are firm, flavoursome, and rich in omega-3 fatty acids, making them a heart-healthy addition to your meals. With 12 perfectly preserved fillets per tin, Zallo anchovies are perfect for adding depth to sauces, enhancing pasta dishes, or enjoyed straight from the tin with fresh bread. A pantry essential for food enthusiasts and Mediterranean cuisine lovers alike.

Key Features:

• Premium anchovies from the Cantabrian Sea
• Sustainably fished between March and June
• Preserved in high-quality olive oil
• Rich in omega-3, cholesterol-friendly, and heart-healthy
• Versatile ingredient for sauces, salads, and pasta

Uses:

• Enjoy straight from the tin with fresh crusty bread
• Melt into sauces for deep, savoury flavours
• Add to pasta dishes for a Mediterranean twist
• Top pizzas or bruschetta for a gourmet touch
• Mix into salad dressings for an umami kick