Quality anchovies tinned in Spain. Zallo, a cannery based in the Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using careful artisanal methods. Zallo’s fillets are firm and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol busting and heart healthy, and great straight from the tin, or added to sauces to deepen flavours.
Ingredients: anchovies (60%), olive oil and salt
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