60g Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Ingredients - British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252)
Cobble Lane Cured say:
We make modern British charcuterie using the highest welfare British meats. Our products are all cut, cured, smoked and hung by us, at our butchery in Islington. We believe that combining traditional European methods with Britain’s superior quality meats, creates a better product: better for animal welfare, better for British farmers and better for eating too!
Please contact firstname.lastname@example.org for any allergen information.