Burt’s Blue is the flagship product of Burt’s Cheese, a semi-soft cheese made using pasteurised cow’s milk.
Burt’s Blue cheese develops a ‘mouldy coat’, which can vary seasonally from darker ‘green blues’ to paler ‘grey blues’ (and its edible – incase you were wondering!)
Each cheese is pierced by hand during the ripening process to allow the growth of mild blue veins through the paste.
The younger cheese is more resistance to the touch but this resistance gives ways to a much softer texture as they mature.
1 x 180g Burts Blue Cheese