Asparagus with Garlic Brown Butter and Parmesan

Asparagus with Garlic Brown Butter

Fresh British asparagus meets the richness of garlic-infused brown butter, the tang of lemon, and the nutty savouriness of parmesan. Inspired by Chef Tom Bateman, this dish is a celebration of seasonal ingredients and simple, elegant cooking. Perfect as a side dish or a light starter, it’s a recipe that’s both quick and impressive.

Ingredients

• 10–20 fresh British asparagus spears, trimmed
• 40g butter
• 2 garlic cloves, thinly sliced
• Squeeze of fresh lemon juice
• Parmesan, grated
• Black pepper
• Salt
• Olive oil for drizzling

Method

1. Cook the Asparagus:

   • Heat a splash of water in a pan with a pinch of salt and a knob of butter.
   • Add the asparagus spears and roll them in the pan until they are glazed and tender. Remove and set aside.

2. Make the Garlic Brown Butter:

   • Add the remaining butter to the pan and let it melt over medium heat until it turns golden brown and aromatic.
   • Turn off the heat and stir in the sliced garlic and a squeeze of lemon juice.

3. Assemble the Dish:

   • Arrange the asparagus on a serving plate.
   • Drizzle the garlic brown butter over the asparagus.
   • Top with freshly grated parmesan, a drizzle of olive oil, and a sprinkle of black pepper.

Why You’ll Love This Recipe

• Seasonal Flavours: Showcases the natural sweetness of fresh British asparagus.
• Simple Elegance: A quick recipe that’s perfect for special occasions or weeknight dinners.
• Versatile Pairing: Ideal as a side dish for grilled meats, fish, or a light vegetarian meal.

Bring out the best of British asparagus with this easy and flavourful recipe. Perfect for celebrating the season, this dish will impress guests or elevate your everyday meals. Try it today and experience the simplicity of fresh, wholesome ingredients.