Exploring the Carolina Reaper and Scoville Scale: The World's Hottest Chilli

For spice enthusiasts, the Carolina Reaper is the ultimate badge of honour. Crowned the world's hottest chilli in 2013, this fiery pepper is no ordinary ingredient. Created by Ed Currie, the Carolina Reaper scores an eye-watering 2.2 million Scoville Heat Units (SHU), setting it apart from previous record holders like the Ghost Pepper and Trinidad Scorpion Moruga Blend. But what exactly makes the Reaper so hot, and how is its heat measured?

What is the Carolina Reaper?

The Carolina Reaper is a hybrid pepper developed by Ed Currie of the PuckerButt Pepper Company. Known for its distinctive red, wrinkled appearance and pointed "stinger" tail, this chilli isn't just about heat—it's also prized for its fruity and slightly sweet flavour, making it a unique addition to recipes (if you can handle the heat).

With a Scoville rating of 2.2 million SHU, the Carolina Reaper's heat is so intense that it would take the equivalent of an Olympic-sized swimming pool of sugar water to dilute just one litre of the chilli before the heat becomes undetectable.

The Scoville Scale

The Scoville Scale, developed by Wilbur Scoville in 1912, measures the heat of chillies in SHU. Originally, a panel of tasters would dilute chilli extracts with sugar water until the heat was no longer detectable, giving a subjective measure of spiciness.

Modern Measurement

Today, high-performance liquid chromatography (HPLC) has replaced human tasters to ensure consistency. HPLC measures the capsaicins—the chemical compounds responsible for the heat in chillies. Capsaicins are also the active ingredient in pepper sprays, showcasing the intense potency of these fiery fruits.

Did You Know?

• Wilbur Scoville's Legacy: Scoville was a pharmacologist who developed the scale while working for a pharmaceutical company. His research on capsaicins was initially used to create a pain-relief cream called "Heet."
• Capsaicins and Pain Relief: Beyond their fiery reputation, capsaicins are known for their medicinal properties, including pain relief and anti-inflammatory benefits.

Local Chilli Sauces at Nourished Communities

If you're inspired by the world of chillies, you'll love the selection of local chilli sauces we stock in-store. Crafted in London’s vibrant neighbourhoods, these sauces bring the heat and flavour to your table.

En Root Chilli Sauces (Brixton)

Available both in-store and online, En Root's chilli sauces are made in Brixton and perfectly balance heat and flavour. Explore their range for everything from mild to fiery options, and add a splash to your favourite dishes for an extra kick.

Other Local Producers

• Haggerston Chilli Sauces: Bold and zesty creations for spice enthusiasts.
• Hackney Wick Creations: Artisan sauces with unique blends of spices and local ingredients.

How to Use Chilli Sauces

Not sure how to use your chilli sauces? Here are a few ideas:

• Drizzle on Tacos: Add depth and heat to your favourite tacos or burritos.
• Stir into Soups: Spice up a hearty lentil or tomato soup with a dash of sauce.
• Marinate Meats: Use as a marinade for chicken, pork, or tofu before grilling.
• Elevate Snacks: Mix with mayo for a spicy dip or drizzle over popcorn for a fiery snack.

Why Chilli Enthusiasts Love the Carolina Reaper

For those who love pushing their spice limits, the Carolina Reaper isn’t just a chilli; it’s an experience. Its balance of intense heat and subtle sweetness makes it a versatile addition to recipes and an adventurous choice for thrill-seeking foodies.

Conclusion

Whether you're a chilli aficionado or just looking to explore the world of spice, the Carolina Reaper and Scoville Scale offer a fascinating glimpse into the science of heat. With locally crafted chilli sauces from Brixton, Haggerston, and Hackney Wick, Nourished Communities has everything you need to spice up your meals sustainably and deliciously.

We stock various chilli sauces in store, made in different parts of London: Brixton, Haggerston and Hackney Wick. The En Root Chilli sauces from the photo are made in Brixton and available in store or direct from https://www.enrootldn.co.uk/.