Yaki Udon | Stir Fried Udon Noodles
400g Udon Noodles (frozen or cold, precooked, as from a packet)
100g Mushrooms, Shitake, Button or any kind you like.
2 Spring Onions
200g Cabbage/Bok Choy (optional)
1 Tbsp Sesame Oil
250g Meat - (Beef, Chicken, Turkey, Pork, or Shrimp, or Tofu if you prefer)
- 3 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster sauce (or Worcestershire)
- 1 Tbsp Mirin
- 2 Tsp Brown Sugar
- 1 Tsp Rice Wine Vinegar
Mix the ingredients for the sauce.
Put the Udon Noodles into boiling water and cook for 2 minutes. Stir them gently (ideally with chopsticks) to unstick them.
Rinse in cold water and drain your noodles, they should be a bit soft but not overcooked.
Put a large frying pan on a high heat. Add the oil. Add the Meat and stir fry for 2 minutes before adding the other vegetables.
Stir fry for another 2-3 minutes, mixing gently. Add the noodles and the sauce and continue for about 3-5 more minutes, then serve when cooked through throughout