5 Litres extra virgin olive oil £68 a tin click here!

Mango Lassi

With the sun just meekly shining through the window it feels a little like jumping the gun to give this recipe. But still, it’s better to be freezing cold with a nice drink than freezing cold with no drink at all.


If you really want to be luxurious why not whack in an Alphonso mango?!


1 Mango

450ml Greek Yoghurt (if using Greek Style just use half the milk) 

400ml Milk

1-2 tablespoons of Sugar or Honey (less/none if the mango is really ripe)

½ teaspoon of ground Green Cardamom

Saffron and ground Pistachio to serve (optional)


Put all the ingredients in a blender.

Pour into a glass with ice (or no ice if you are already cold) and sprinkle on the Saffron and Pistachio if using.

Serve and enjoy.

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