Mango Lassi

With the sun just meekly shining through the window it feels a little like jumping the gun to give this recipe. But still, it’s better to be freezing cold with a nice drink than freezing cold with no drink at all.

If you really want to be luxurious why not whack in an Alphonso mango?!

Ingredients

1 Mango

450ml Greek Yoghurt (if using Greek Style just use half the milk) 

400ml Milk

1-2 tablespoons of Sugar or Honey (less/none if the mango is really ripe)

½ teaspoon of ground Green Cardamom

Saffron and ground Pistachio to serve (optional)

Method

Put all the ingredients in a blender.

Pour into a glass with ice (or no ice if you are already cold) and sprinkle on the Saffron and Pistachio if using.

Serve and enjoy.