Seggiano Organic Gluten Free Green Pea Fusilli 250g

 

Seggiano's delicious organic green pea fusilli - a perfect gluten-free pasta alternative with authentic texture, higher protein content, and a delightfully subtle, earthy flavour in every bite.

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£5.50
 

This organic green pea fusilli is made from green pea flour, offering a naturally gluten-free pasta alternative. The product delivers a thoughtfully crafted pasta option that honours both tradition and dietary needs, bringing you Seggiano's commitment to quality in every bite of these perfectly formed fusilli spirals.

Seggiano's green pea pasta comes in a convenient 250 g pack that works for everyday meals and special occasions alike. This wheat-free alternative provides a plant-based option that maintains the pasta experience while accommodating dietary preferences and requirements.

Perfect for those seeking gluten-free alternatives, this fusilli appeals to health-conscious eaters, pasta lovers with dietary restrictions, and anyone who appreciates simple, honest food.

Why It Stands Out

  • Organic Green Peas: Made from green pea flour.
  • Plant-Based: Vegan and vegetarian friendly.
  • Works with virtually any sauce or pasta preparation.
  • Certified Organic: Grown without synthetic pesticides or fertilisers.
  • Dietary-Friendly: Vegan, vegetarian, genuinely gluten-free and wheat-free.
  • Convenient: 250 g pack size perfect for various meal occasions.

Tasting Notes

Enjoy this green pea fusilli as an alternative to traditional wheat pasta, providing an authentic pasta experience while accommodating gluten-free and wheat-free dietary needs.

About The Producer

Seggiano is committed to authentic, transparent food production that honours traditional methods while meeting modern dietary needs. Their approach to gluten-free pasta represents their dedication to quality and honest food that respects dietary requirements.