Lao Gan Ma Fermentation Soybean in Chilli Oil, 280g

Lao Gan Ma Fermentation Soybean in Chilli Oil, 280g

 

Lao Gan Ma's crunchy soybeans in hot red pepper sauce—a Chinese condiment balancing traditional umami, Sichuan heat, and crispy texture for authentic Asian cooking.

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This iconic Lao Gan Ma Fermented Soybean in Chilli Oil combines crunchy fermented soybeans with a rich, spicy chilli oil for an authentic Sichuan flavour experience. The 280 g jar delivers a perfect balance of heat and umami depth, with surprisingly crispy beans and a complex aroma that hints at both ripe pineapple and savoury fermented notes.

A cornerstone of Asian cuisine that transforms ordinary dishes into extraordinary ones, whether spooned over plain rice, stirred into noodles, or used as a flavour base for stir-fries and dumplings. This spicy pepper sauce adds instant depth and character to everything it touches.

Lao Gan Ma is for serious food lovers who appreciate bold flavours and culinary shortcuts that don't compromise on authenticity or quality.

Why It Stands Out

  • Authentic Sichuan Recipe: Traditional fermentation methods for true Chinese flavour.
  • Kitchen Essential: Works as both cooking ingredient and table condiment.
  • Complex Flavour Profile: Balanced heat, umami and subtle sweetness.
  • Textural Contrast: Crispy beans suspended in rich, flavourful oil.

Tasting Notes

Expect an initial hit of savoury umami followed by warming spicy chilli heat, with crunchy fermented beans providing textural interest and a complex, lingering finish that keeps you coming back for more.

About The Producer

Lao Gan Ma ("Old Godmother") is one of China's most beloved condiment brands, known for creating authentic, uncompromising flavours that have earned cult status among chefs and home cooks worldwide. Their products represent traditional Chinese flavour without shortcuts or substitutions.

 

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