This Chinese-style smashed cucumber salad is a refreshing and flavourful side dish that’s quick to prepare and bursting with aromatic spices. With sesame oil, garlic, ginger, and a drizzle of chilli oil, this dish combines crunch with a perfect balance of sweet, salty, and tangy flavours. Serve it as a light appetiser or a delicious accompaniment to your main meal.
Ingredients
- 1 whole cucumber
- 1 tbsp rice vinegar
- ½ tsp salt
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp grated garlic
- 2 tsp grated ginger
- Finely chopped coriander (optional)
- Sesame seeds, for garnish
- Chilli oil, for drizzle
Method
Step 1: Prepare the Cucumber
- Chop off both ends of the cucumber.
- Lay the cucumber flat on a clean tea towel to minimise splatter, and use the flat side of a cleaver, large chef’s knife, or rolling pin to smack the cucumber until it splits apart.
- Slice the cucumber diagonally into bite-sized chunks and place them in a bowl.
Step 2: Lightly Pickle the Cucumber
- Season the cucumber chunks with rice vinegar, salt, and sugar. Toss well and leave to pickle for at least 15 minutes. (This step can be done up to a day in advance for enhanced flavour.)
Step 3: Create the Flavourful Dressing
- Drain the liquid from the cucumber.
- Add light soy sauce, sesame oil, grated garlic, grated ginger, and chopped coriander to the cucumber. Mix well to coat.
Step 4: Garnish and Serve
- Sprinkle the salad with sesame seeds and finish with a drizzle of chilli oil for a spicy kick.
- Serve immediately as a refreshing side dish or appetiser.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes with simple ingredients.
- Light and Refreshing: Perfect for hot days or to balance heavier dishes.
- Versatile: Works as a side dish, starter, or part of a larger meal spread.
Tips for Success
- Use an English cucumber for a milder flavour and fewer seeds.
- Adjust the amount of chilli oil to suit your spice tolerance.
- Add a splash of Chinese black vinegar for extra depth of flavour.
Serving Suggestions
- Pair this salad with fried rice, dumplings, or grilled meat for a complete meal.
- Use leftovers as a topping for noodle bowls or wraps.
This Chinese smashed cucumber salad is a simple yet flavour-packed dish that complements a variety of meals. With its crunchy texture, aromatic spices, and vibrant dressing, it’s sure to become a favourite in your recipe collection. Give it a try and elevate your side dish game today!
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