An exceptional fresh and light-bodied red from Michelin star restaurant St JOHN.
Made from a blend of different AOC wines, with the majority Bourgogne Pinot Noir and Macon this pleasing little number can also be enjoyed chilled. The 30% of Gamay in the blend is noticeable and brings a good juicy and vibrant character to the wines.
Soft ‚ Berries ‚ Pleasing ‚ Fresh
Macon AOP, Burgundy
Pinot Noir 70%, Gamay 30%
Vegan
Pairing: Duck, chicken, beef
About St JOHN
Opening its doors in Clerkenwell in 1994, St John restaurant was a pioneer in nose-to-tail dining, serving up gutsy but sophisticated British cooking with a Michelin star but defiantly casual style.
They now have a bunch of restaurants, bakeries and a wine dealership under the St John name.