Haverstock White, Organic, Plantbased: A natural source of prebiotics fermented with live cultures.
description: cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a persian feta.
type: soft, marinated
base: fermented macadamia & cashew, spring water
treatment: organic, raw & unpasteurised
serving suggestions: add it to salads, tacos, roast vegetables, pasta or simply dress any creation with the full flavoured oil
awards: independant ‘best vegan cheese 2022’, 1 star great taste 2022
storage: keep refrigerated below 5’c for up to 3 months. consume within 1 month after opening
Organic & fermented; Haverstock White has a rich umami tang & a robust acidity. Marinated in extra-virgin olive oil, fresh thyme and black peppercorns.