Savor a symphony of flavors with our exquisite Cheese Hamper. Indulge in the creamy richness of Tunworth and Driftwood, complemented by the unique profiles of Comté and Glastonbury Twanger cheeses. Elevate your experience with artisanal crackers, perfectly paired with our delightful pear and walnut chutney. A gourmet adventure awaits in every bite!
Hampshire Cheese Co - Tunworth: An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.
The Courtyard Dairy selects only particular Tunworths that are more wrinkled. This makes for a more intense flavour making an already brilliant cheese simply outstanding.
Whitelake Cheese - Driftwood: Driftwood is a delicious ash coated, goats cheese log made by White Lake in Pylle, Somerset. It's no surprise that this has won gold at the World Cheese Awards as the light, lemony flavours are a perfect for the soft, creamy texture of the cheese. White Lake have a really built a reputation as world class cheesemakers with most of their cheeses winning multiple awards.
Green's Of Glastonbury - Twanger: Aged 9 months and full of nutty, sweet flavour, Greens Farmhouse organic cheddar takes everyday cheddar up a notch (or ten). With awards to fill a mantle, it helps our theory that this cheddar truly is one of a kind.
Longmans - Comté: A beautifully creamy, sweet and nutty Alpine cheese from the French-Swiss border. Made using unpasteurised cows milk. Aged for 4 months.
From Dorset with Love - Pear & Walnut Chutney: This Two Gold Star winner at the Great Taste Awards can hold it's own with a delicious blue cheese like Dorset's very own Blue Vinny or the award winning Colston Blu`1e. It's not just for the blue cheeses though as it can also be perfectly paired with a soft creamy cheese like a brie or the award winning Bix from Nettlebed Creamy (Won best soft cheese at the British Cheese awards 2018)
Peter’s Yard - Sourdough Cracker Selection: These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They're crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
Hampshire Cheese Co - Tunworth: An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.
The Courtyard Dairy selects only particular Tunworths that are more wrinkled. This makes for a more intense flavour making an already brilliant cheese simply outstanding.
Whitelake Cheese - Driftwood: Driftwood is a delicious ash coated, goats cheese log made by White Lake in Pylle, Somerset. It's no surprise that this has won gold at the World Cheese Awards as the light, lemony flavours are a perfect for the soft, creamy texture of the cheese. White Lake have a really built a reputation as world class cheesemakers with most of their cheeses winning multiple awards.
Green's Of Glastonbury - Twanger: Aged 9 months and full of nutty, sweet flavour, Greens Farmhouse organic cheddar takes everyday cheddar up a notch (or ten). With awards to fill a mantle, it helps our theory that this cheddar truly is one of a kind.
Longmans - Comté: A beautifully creamy, sweet and nutty Alpine cheese from the French-Swiss border. Made using unpasteurised cows milk. Aged for 4 months.
From Dorset with Love - Pear & Walnut Chutney: This Two Gold Star winner at the Great Taste Awards can hold it's own with a delicious blue cheese like Dorset's very own Blue Vinny or the award winning Colston Blu`1e. It's not just for the blue cheeses though as it can also be perfectly paired with a soft creamy cheese like a brie or the award winning Bix from Nettlebed Creamy (Won best soft cheese at the British Cheese awards 2018)
Peter’s Yard - Sourdough Cracker Selection: These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They're crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.