Chipotle Salsa for nachos and totopos!

A spicy tomato salsa made with chipotles in adobo and fresh coriander.
Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping.

Heatscale

Serving Suggestion

Ready to eat. Use as a dip for totopos (corn tortilla chips); with sour cream and guacamole to make nachos; or spread toast with refried beans, Chipotle Salsa and cheese and grill to make Mexican molletes.

Ingredients

tomatoes (70%), onion, Chipotles in Adobo [chipotle chillies (5.4%), water, tomato paste, salt, sugar, onion, acetic acid], coriander (3.3%), lime juice, sea salt.

Nutritional Information

Per 100 grams: Energy 104 kcal/433 kJ / Fats: 0.2 g (of which saturated: 0.04 g) / Carbohydrates: 24 g (of which sugar: 11 g) / Protein: 3 g / Salt: 2.2 g

Storage and Preparation

Store in a cool and dry place. Once opened,åÊrefrigerate and use within 5 days. Avoid exposureåÊto light

Allergy Advice

Really Cool Chile Fact

Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‰Û÷chilpoctli‰Ûª, meaning smoked chilli.

Allergens

For allergen info please email support@nourishedcommunities.com

Collections & deliveries

Veg boxes are available for collection every Wednesday, Saturday or Sunday from the following stores:

We also offer London-wide deliveries every Thursday

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