Collection: British Heritage Meats

The farmers we work with specialise in rearing and butchering native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

They place enormous value on animal welfare, traditional farming method and quality of meat. 

25 products
  • Yorkshire Free Range Chicken Thighs (4) 450g (Only available on weekends)
    Regular price
    £6.75
    Sale price
    £6.75
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  • Free Range Whole Yorkshire Chicken circa 1.6kg (Only available on weekends)
    Regular price
    £15.00
    Sale price
    £15.00
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  • Dry Cured, Gloucester Old Spot Streaky bacon 250g (Only available on weekends)
    Regular price
    £4.00
    Sale price
    £4.00
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  • Tomahawk Steak 1kg (Only available on weekends)
    Regular price
    £32.00
    Sale price
    £32.00
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  • Rare Breed Pork Cumberland Sausages (450g) (Only available on weekends)
    Regular price
    £5.00
    Sale price
    £5.00
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  • Native Breed Beef Burgers 2 x 170g (Only available on weekends)
    Regular price
    £4.40
    Sale price
    £4.40
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  • Native Breed Beef Mince 500g (Only available on weekends)
    Regular price
    £6.00
    Sale price
    £6.00
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  • Native Breed Pork Chops 340g x 2 (Only available on weekends)
    Regular price
    £7.50
    Sale price
    £7.50
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  • Yorkshire Diced Lamb 500g (Only available on weekends)
    Regular price
    £11.00
    Sale price
    £11.00
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  • Yorkshire Lamb Cutlets 120g x 4 (Only available on weekends)
    Regular price
    £13.00
    Sale price
    £13.00
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  • Native Breed Fillet Steaks (2 x 170g) (Only available on weekends)
    Regular price
    £20.00
    Sale price
    £20.00
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  • Native Breed Grass Fed Top Side Beef 1.5kg (Only available on weekends)
    Regular price
    £23.00
    Sale price
    £23.00
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  • *Easter* Reared Leg of Lamb (2.5kg) (Only available on weekends)
    Regular price
    £45.00
    Sale price
    £45.00
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  • Burns Night Haggis for two (450g) (Only available on weekends)
    Regular price
    £5.90
    Sale price
    £5.90
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  • Lamb Shoulder Boned & Rolled 1.25kg (Only available on weekends)
    Regular price
    £34.00
    Sale price
    £34.00
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  • Native Breed Beef Sirloin Steaks (284g x 2) (Only available on weekends)
    Regular price
    £21.00
    Sale price
    £21.00
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  • Native Breed Rib Eye Steaks (397g x 2) (Only available on weekends)
    Regular price
    £32.00
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    £32.00
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  • Fuet - thin salami stick 150g
    Regular price
    £3.99
    Sale price
    £3.99
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  • *Easter* Lamb Shoulder Bone in 1.75kg (Only available on weekends)
    Regular price
    £30.00
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    £30.00
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  • Spicy Chorizo Hoop 250g
    Spicy Chorizo Hoop 250g Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
    Regular price
    £5.50
    Sale price
    £5.50
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  • Morcilla de burgos 330g
    Regular price
    £3.75
    Sale price
    £3.75
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  • Acom-fed Sobrasada - Spreadable Chorizo
    Acom-fed Sobrasada lberica - Spreadable Chorizo, 250g  Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast.
    Regular price
    £5.50
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    £5.50
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  • Meatless Burgers
    Meatless Farm Plant-Based Burgers make it easy to reduce your meat consumption – simply cook in a pan or grill on the BBQ, then add toppings to create your delicious plant-based burger combo. Now with a new and improved recipe, with no soy!
    Regular price
    £4.20
    Sale price
    £4.20
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  • Sweet Chorizo Hoop 250g
    Sweet Chorizo Hoop 250g This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and its premium quality and excellent taste make it a customer favourite. Perfect for slicing and eating it as it is.
    Regular price
    £5.50
    Sale price
    £5.50
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  • Stubb's Hickory Liquid Smoke -148ml
    Regular price
    £3.25
    Sale price
    £3.25
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