Collection: British Heritage Meats

The farmers we work with specialise in rearing and butchering native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

They place enormous value on animal welfare, traditional farming method and quality of meat. 

14 products
  • Yorkshire Free Range Chicken Thighs (4) 450g
    Regular price
    £5.20
    Sale price
    £5.20
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  • Free Range Yorkshire Chicken circa 1.6kg
    Regular price
    £15.00
    Sale price
    £15.00
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  • Dry Cured, Gloucester Old Spot Streaky bacon 250g
    Regular price
    £4.00
    Sale price
    £4.00
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  • Rare Breed Pork Cumberland Sausages (450g)
    Regular price
    £5.00
    Sale price
    £5.00
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  • Native Breed Pork Chops 340g x 2
    Regular price
    £7.50
    Sale price
    £7.50
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  • Burns Night Haggis for two (450g)
    Regular price
    £5.90
    Sale price
    £5.90
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  • Native Breed Grass Fed Top Side Beef 1.5kg
    Regular price
    £23.00
    Sale price
    £23.00
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  • Yorkshire Lamb Cutlets 120g x 4
    Regular price
    £13.00
    Sale price
    £13.00
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  • Yorkshire Outdoor Reared Leg of Lamb (2.5kg)
    Regular price
    £40.00
    Sale price
    £40.00
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  • Native Breed Beef Burgers 2 x 170g
    Regular price
    £4.40
    Sale price
    £4.40
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  • Yorkshire Diced Lamb 500g
    Regular price
    £11.00
    Sale price
    £11.00
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  • Native Breed Beef Sirloin Steaks (284g x 2)
    Regular price
    £21.00
    Sale price
    £21.00
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  • Native Breed Fillet Steaks (2 x 170g)
    Regular price
    £20.00
    Sale price
    £20.00
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  • Native Breed Rib Eye Steaks (397g x 2)
    Regular price
    £32.00
    Sale price
    £32.00
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