British Heritage Meats

The farmers we work with specialise in rearing and butchering native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

They place enormous value on animal welfare, traditional farming method and quality of meat. 

9 products
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  • Spicy Chorizo Hoop 250g Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
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  • Sweet Chorizo Hoop 250g This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and its premium quality and excellent taste make it a customer favourite. Perfect for slicing and eating it as it is.
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