Collection: British Heritage Meats
The farmers we work with specialise in rearing and butchering native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.
They place enormous value on animal welfare, traditional farming method and quality of meat.
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Brindisa Spicy Cooking Chorizo, 6 pieces per pack
- Regular price
- $6.84
- Sale price
- $6.84
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Handmade Pork & Herb Sausages (5) - WEEKEND COLLECTION ONLY
- Regular price
- $7.78
- Sale price
- $7.78
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Beef Mince - Free Range Aberdeen Angus (500g) - WEEKEND COLLECTION ONLY
- Regular price
- $8.21
- Sale price
- $8.21
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Handmade Pork & Wild Garlic sausages (5) - WEEKEND COLLECTION ONLY
- Regular price
- $7.78
- Sale price
- $7.78
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Gloucester Old Spot Back Bacon (275g)
- Regular price
- $8.09
- Sale price
- $8.09
- Regular price
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- per
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Gloucester Old Spot Oak Smoked Streaky Bacon (360g)
- Regular price
- $7.78
- Sale price
- $7.78
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Whole Free Range Chicken ≈1.5kg
- Regular price
- $23.02
- Sale price
- $23.02
- Regular price
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- Unit price
- per
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