British Heritage Meats

The farmers we work with specialise in rearing and butchering native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

They place enormous value on animal welfare, traditional farming method and quality of meat. 

25 products
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  • Spicy Chorizo Hoop 250g Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
    £5.50
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  • Acom-fed Sobrasada lberica - Spreadable Chorizo, 250g Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast.
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  • Meatless Farm Plant-Based Burgers make it easy to reduce your meat consumption – simply cook in a pan or grill on the BBQ, then add toppings to create your delicious plant-based burger combo. Now with a new and improved recipe, with no soy!
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  • Sweet Chorizo Hoop 250g This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and its premium quality and excellent taste make it a customer favourite. Perfect for slicing and eating it as it is.
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