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Wood Street Coffee Espresso Blend 250g

Wood Street Coffee Espresso Blend 250g

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A fresh regional lot from Brazil continues to anchor our coffee range. Full of chocolate and nuts with a sweet stone fruit acidity, this is an all day, every day crowdpleaser. Perfectly roasted for milky drinks, Pocos de Caldas also packs a punch as an espresso or long black. George was lucky enough to visit Pocos de Caldas in 2022 during a coffee trip in Minas Gerais. It's a stunning area known for therapeutic hot springs, Murano-style glassware and coffee farms.

 

Wood St Coffee Roasters is an independent specialty coffee roastery based in Walthamstow, E17. They pride themselves  on producing REALLY GOOD COFFEE ethically sourced through a partnership of importers working directly with farmers, and roasted with care in small batches to bring out the best from each process, varietal and region.

To help you get the most out of your coffee, we provide the tools, knowledge and training to brew each coffee to its full potential whether at work, home, or on the go.


SUSTAINABLY SOURCED

1. Grown in regions with specific climates and altitudes and farmed sustainably by expert growers in small (usually independent) plantations so that farmers can continue to provide a high quality crop year after year and expect a fair price for it.

2. Traceable so customers know exactly where their coffee has come from – roasters often select coffee beans by travelling to meet the farmers in person.

HARVESTED RESPONSIBLY

3. Harvested at the peak of the coffee cherry’s ripeness; they’re sorted to remove insects, small stones and other defects before being washed or dried to remove the seed (coffee bean) from the fruit (coffee cherry).

ROASTED WITH CARE

4. Beans are roasted lightly using temperature and time to bring out all of the flavours in the bean. They’re closely monitored during the roasting process with scientific principles applied to ensure the highest standards of quality and flavour.

BREWED WITH PRECISION

5. Prepared by an experienced barista who uses coffee, water, time and pressure according to a set ratio or 'recipe' to extract the full flavour of the coffee.