Isle of Wight Black Garlic Purée, 100g

 

Experience culinary alchemy with Isle of Wight Black Garlic Paste - a sweet, caramelised umami flavour that transforms ordinary dishes. Vegan, gluten-free, and ideal for a wide range of uses.

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£10.35
 

This Isle of Wight Black Garlic Purée transforms ordinary garlic through a natural heat-aging process that develops an extraordinary sweet, umami-rich flavour profile. The result is a smooth, caramelised paste with mellow garlic undertones and a syrupy consistency that adds remarkable depth to any dish, no peeling or chopping required.

Ready to use straight from the jar, this 100 g purée brings restaurant-quality complexity to home cooking, perfect for stirring into pasta sauces, mixing with butter for a luxurious steak topping, blending into dressings, or simply spreading onto sourdough toast for an umami hit.

Black Garlic Purée is for curious cooks and flavour enthusiasts who want to improve everyday dishes with minimal effort but maximum impact.

Why It Stands Out

  • Heat-Aged Naturally: Traditional process develops complex sweetness.
  • Umami Powerhouse: Adds remarkable depth to any dish.
  • Incredibly Adaptable: From marinades to spreads to dips.
  • Ready-To-Use Convenience: All the flavour, none of the prep work.
  • Vegan & Gluten-Free: Accessible luxury for all dietary needs.

Tasting Notes

Expect a remarkable transformation of flavour, sweet, caramelised notes with the depth of balsamic, subtle molasses undertones, and a mellow garlic finish that's complex without being sharp or pungent.

About The Producer

Isle of Wight Garlic Farm represents the pinnacle of garlic cultivation in the UK, transforming simple ingredients through time-honoured methods that respect both tradition and flavour. Their black garlic paste products showcase a commitment to quality that's evident in every rich, complex spoonful.

 
Isle of Wight Black Garlic Purée, 100g
£10.35