Yorkshire Diced Lamb 500g
Nourished Communities are extremely fortunate to be working with a farming collective who who specialise in rearing and butchering native breeds of Pork, Beef, Lamb and Chicken (See info on breeds below in italics)
What about the lamb?
North Yorkshire is a region renowned for being an excellent sheep producing area because of it’s limestone soils and topography. Lamb is available all year round and mutton is growing in popularity. Their flocks are kept on limestone based land, which is free draining and therefore very good ground for raising sheep. The grass from this land is the mainstay of their diet, but in the winter months when this is not as available we provide supplements to ensure the flock receives all the nutrients it requires.
They are nestled near the top of Sutton Bank in the North York Moors National Park, the Ashbridge family has farmed in Cold Kirby for three generations. The traditional methods of breeding, rearing and finishing livestock used in our grandfather’s days are still evident in their farming protocols. The breeds chosen are well suited to outdoor rearing and quite simply, taste incredible – “the proof of the pudding is in the eating” ;)
They place enormous value on animal welfare, traditional farming method and quality of meat. Supplying some of the country's best known chefs and restauranters including a large number of TV celebs.
Longhorn, Shorthorn, Aberdeen Angus, Red Poll, Dexter, Hereford, Galloway, Belted Galloway, Welsh, Irish Moiled cattle. Saddleback, Gloucester Old Spot and Welsh pigs and Texel and Suffolk sheep round out the occupants.