Whole Kashmiri Chilli
Kashmiri chillieshave a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste.
Kashmiri red chilliis mild and driedchilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrantredcolouring add hint of colour to the dish.