The chickens we source are raised free-range on a local farm, where they live on grassy pastures and are allowed to grow slowly. This ensure they are moist and succulent, and that there is no shrinkage when they are cooking.
Weight: approx. 1.5kg
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The Butcher: With natural flavour and succulence, these whole chickens are perfect for roasting and are a far cry from supermarket offerings.
In The Kitchen: Our roasting chickens are the obvious starting place for a Sunday roast, served with crispy roast potatoes and seasonal vegetables. You’ll probably have some left too, with the delicious leftovers perfect for using during the week.
Kimber's Free Range Chicken
A chicken dish is always a favourite whether it's a roast dinner, stew or pie and with our sumptuous range of fresh free range locally sourced Somerset produce, you are sure to create a comforting recipe to feed the whole family.
Perfect for any occasion, you are sure to be inspired for home cooking with this wonderful, locally sourced collection of chicken breast fillets, whole chickens and more.
About Kimber's Family Farm
Paul and Ruth Kimber have been farming since 1973, carrying on the family tradition at Charlton Musgrove in the lush pastures of the Blackmore Vale under the shadow of Alfred's Tower, where the Kimber's have farmed for 350 years.
Having a mixed stock farm they have become experts in animal husbandry, with welfare being top priority. Quality is maintained by using wholesome animal feed including home grown wheat, maize/grass silage and meadow hay - all used during the winter months. The cattle graze in the summer with special formulated rations for finishing, without the use of growth promoters. The same policy is used for all other livestock.
They are responsible traditional farmers, using fertilisers and herbicides only according to need. Animals are treated only when necessary.