Thiswasabi grows in flowing water that emerges from natural springs in Dorset and Hampshire. These conditions mimic the mountain springs of Japan where wild wasabi thrives. Freeze drying locks in the fabulous flavour and pungency of fresh wasabi.A classic with sushi,fantasticwith fish and great with meat.
Mix one part powder with one part water to create a paste. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing.