The Ferm - Broccoli Stalk Jangaji Pickle
£7.95
Jangaji is a Korean pickle with a soy sauce base and a sweet and savory flavor. We rescue edible broccoli stalks from going to waste by partnering with charities and caterers. Through fermentation, Jangaji becomes nutrient-packed with calcium, vitamin K, and phosphorus. Enjoy guilt-free Jangaji.
| INGREDIENTS | Broccoli Stalk (42%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar, Green Chilli. |
| ALLERGY ADVICE | See ingredients in bold. Vegetarian and Vegan Friendly. |
| STORAGE | Refrigerate and eat within three months of opening. Minimize saliva exposure. |
| NET WEIGHT | 220g |
| TOTAL WEIGHT | 390g |
