A mellow, golden Alpine style cheese with a nutty finish.
The Ethical Dairy Story
Since 2007, The Ethical Dairy has been busy designing a dairy system that keeps calfs with their mothers to suckle naturally - the result is happier cows and calves, a huge reduction in antibiotics and massive increases in biodiversity. The farm is certified organic and pasture for life with soil data showing the farm to be net zero.
A mellow golden Alpine style cheese in a 500g wedge. As seen on Saturday Morning with James Martin.
Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age.
This cheese is made with vegetarian rennet and raw milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards.
This cheese gets its name from Rainton Farm situated near the Galloway hills, where we have been farming organically for 20 years.