Slow braised steak, Park Brewery pale ale and rosemary. Awarded Silver at British Pie Awards 2020.
Pastry: Flour, butter, margarine, salt, water.
Filling: Hampshire beef (UK), onion, tomato, flour (UK), BEER (MALT, BARLEY, HOPS, WATER), rosemary, salt, pepper, egg glaze, caramel colour
Allergens in BOLD.
All pies arrive frozen. You can either freeze as quickly as possible or defrost in the fridge overnight. Pies should be cooked in a preheated oven for 20-22mins at 220°c / 200°c fan. Sausage rolls can be eaten cold or warmed through for 10-12mins at 220°c / 200°c fan.