Life's too short for stodgy pasta. Give our expertly crafted gluten free organic range a try. It includes long cuts and is made from innovative combinations of corn, rice, buckwheat, legumes, quinoa and teff. Following the artisan tradition of bronze forming and slow drying at low temperature, rice and teff tagliolini delivers exceptional consistency for a gluten free pasta, as well as delicious flavour. It's a great choice that the whole family will enjoy with Seggiano pesto, or just simply with good extra virgin oil and parmesan cheese.