Rosary is a fresh, soft goats cheese.
It has an inherent natural acidity and a creamy texture.
Ideal if you like your goats cheese "au naturel".
Pasteurised. Vegetarian rennet.
About Rosary Ash
Rosary Goats Cheese began in Salisbury 1988 and has since developed into a fully established dairy. Our cheese is a creamy and fresh goats' cheese with a natural acidity and a mousse-like texture. It's a versatile cheese that is also suitable for vegetarians.