A smooth, deeply flavoursome pâté from Barcelona’s Espinaler. The illustration is by Carles Bros, a painter and ocean conservationist from the Costa Brava. Spread thickly on good bread, or on crackers with a turn of sea salt and some chopped herbs.
Ingredients: Red scorpion fish (40%), hake, butter, tomato, milk proteins, egg powder, wine, pepper, salt
Nutrition per 100g: energy 645 kj, 155 kcal; fat 11g (saturates 5.4g), carbohydrates 3g (sugars 1.6g), proteins 11g, salt 1.5g
Country of origin: Spain