Aged Hot Pepper Jelly - this stuff is insanely good.
‘Pure indulgence — that’s what we’re talking at Ralph’s Hot Pepper Jelly. A perfect balance of sugar & heat with a vinegar tang finish. It’s not just another jam — we age cayenne peppers for up to 6 weeks so it bursts with flavour.'
Sweet, spicy and spreadable. Dollop on a sandwich or elevate you fried chicken or burger. Well done Ralph.
Hand crafted in London.