Delicious crunchy, flavoursome and highly addictive kimchi. Full of traditional Korean flavour without any seafood products.
Ingredients: Napa cabbages, Himalayan salt, carrots, leeks, Korean chilli flakes, seaweed, onoins, garlic, ginger, spring onions and pears.
Pao Pop ‘n Picks says:
We are a micro fermentery based in east London, founded by Pao Yu Emma Liu in 2017. When it comes to kimchee, we like it to be classic. That’s why we created this vegan kimchee by adding seaweed into the fermentation jars to give it the same umami flavour that seafood does. Our kimchee has no added sugar. Instead, we give you some wonky pears for the sweetness.
Please note: This product is wild fermented, we never pasteurise it to keep the beneficial bacteria happy and alive. It might leak a little during the transporting, please unpack it soon after receiving it. Open and close the jar to release the pressure then store it in the fridge.
Please contact email@example.com for any allergen information.