When it comes to kimchee, we like it classic here at Pao pop n pickles.
That's why we created this vegan kimchee by adding wakame to the fermentation process to give you the umami flavour that seafood has. We hand ferment in small batches in East London using a traditional lactic-acid fermentation technique.
Packed with natural raw ingredients and never pasteurised, so as to keep the goo bacteria alive and happy.