The Amfissa olives are a very popular table olive variety from central Greece that can be identified by their round shape. Our Amfissa olives are produced using strict organic methods, are hand picked when still unripe and are cured using natural methods (no chemical processing). This gives them a firm but juicy flesh and full natural taste which is only enhanced by the addition of fresh herbs in the brine mix where they are kept.
They can be used in salads, sauces or to accompany drinks. They are ideal for cooking as well (try them in a lemony casserole or a tajine) as their flesh remains firm.
- No preservatives
- No additives
Greg of Isle of Olive in Hackney says:
Isle of Olive was created in 2011 with the aim to bring the best organic and natural Greek products to the UK market. With a special focus on extra virgin olive oil, olives, herbs, honey and cheese, Isle of Olive works directly with some of the most talented artisan producers and helps them reach a wider audience outside of Greece. With a shop presence in Hackney since 2013 and participation in various outdoor markets throughout the years, Isle of Olive continues to serve a wide audience of customers with its focus on quality, good service and respect for the environment.