Native Breed Beef Rib Eye Steaks (397g x 2)
Beef ribeye steaks from rare breed, grass fed cattle rearedin Yorkshire
From the inside of the rib, with a real beefy flavour and a seam of fat that keeps the steak moist as it cooks. Better when not under cooked. Our steaks are dry aged for a minimum of 28 days before being hand cut to your preferred size.