Mussels with 'Nduja in Extra Virgin Olive Oil.
Net Weight: 130g. Drained Weight 85g.
We have marinated these mussels with 'nduja, Arbequina extra virgin olive oil and vinegar.
These beautiful mussels are grown on ropes in England's South West waters. We use two wonderful mussel farms; Offshore Shellfish and Fowey Shellfish Co for our tins. They harvest and we preserve when the mussels are at their plumpest and most delicious.
The 'nduja is made in North London by Cobble Lane Cured, a well loved and widely regarded butcher focussing on charcuterie. They only use British meats from traditional British breeds.
The combination of these two high quality ingredients made our job of recipe development very easy. We love to eat these mussels on their own with a small spoon to get the full impact of flavour.