Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Ingredients - British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252)
Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Ingredients - British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252
Sliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
Ingredients - British Pork Loin, Garlic, Hungarian Paprika, Sugar, Salt, E250, E252
N.B. If one type of Salami is out of stock an alternative will be used.
Cobble Lane Cured say:
We make modern British charcuterie using the highest welfare British meats. Our products are all cut, cured, smoked and hung by us, at our butchery in Islington. We believe that combining traditional European methods with Britain’s superior quality meats, creates a better product: better for animal welfare, better for British farmers and better for eating too!
Please contact firstname.lastname@example.org for any allergen information.