Maryland Butter from Barbers Farm, Somerset x 250g
The Barbers were making cheese and butter on their family farm before Queen Victoria took the throne. Nearly 200 years later, the family are still here, in the heart of the West Country, milking cows and producing award-winning, traditional cheddar.
The Barbers says:
Special traditional cultures used in the Dairy provide this Farmhouse Butter its own unique and distinctive flavour making it very different from the commodity products made in many factories today. It is still produced on the farm from the cream of the fresh milk collected daily. Only salt is then added to complement the natural flavours and to help preserve it longer. The result is a butter full of the interest and character that keeps Maryland Farmhouse Butter as popular today as it has ever been.