Large Extra Crunchy Peanut Butter 535g x 1
Katie started making peanut butter in June 2013 in a cottage in Wiltshire when she couldn't find a peanut butter that tasted how she thought it deserved to taste. The peanut butters in the existing market were either full of environmentally damaging palm oil, sugar and additives or tasted of cardboard. Katie always believed in eating a whole foods plant based diet so she set about making a peanut butter that existed of just two simple quality ingredients- Freshly roasted nuts & Himalayan Rose salt. Utta Nutta was created-The nuttiest peanut butter around.
Katie started selling at local markets and food fairs then shops became interested and the repeat orders just kept on coming.
As Peanut butter started to take over the family home, Katie moved into a commercial kitchen, where she continues making her peanut butter in the traditional way- That's why it tastes so good. Her son George, who has grown up besides Utta Nutta is also now involved with the business.
Crunchy with whole crunchy nuts.
Great Taste judges said " Lovely looking peanut butter with a fresh, roasted peanut aroma. We love the course, crunchy texture, the fact that is not too sweet, the nuts are well roasted to give an almost bitter aftertaste (in a good way) and we really like the touches of Himalayan salt coming through without making it too salty. It is not oily and tastes really fresh and clean. Apart from spreading on toast, this would make an exceptional satay sauce. Delicious."
" Very crunchy and melting, well roasted nuts give this a wonderful character, The roasted nuts are crisp and with no staleness- very fresh and superbly savoury- not cloying".
Our Peanut Butter can be enjoyed in, with or on just about anything, even straight out of the jar, but it makes a great start to the day on toast or mixed with some warm porridge - give it a try.