Tender Cactus is a common, integral cooking ingredient in Mexican cuisine.
Ideal in soups and with sauce, eggs or salads.
They are extremely nutritious, packed with fibre and vitamins. Tender Cactus have a very low calorie count (100g carry only 16 calories) and their flavour could be compared to asparagus and green beans with a lemony hint.
They are great fresh, grilled or pickled and can be used on a number of dishes such as soups, scrambled with eggs and salads.
Ingredients: Tender Cactus, Water, Onion, Coriander, Serrano Pepper, Salt and Vinegar.
Ideal in soups and with sauce, eggs or salads.
They are extremely nutritious, packed with fibre and vitamins. Tender Cactus have a very low calorie count (100g carry only 16 calories) and their flavour could be compared to asparagus and green beans with a lemony hint.
They are great fresh, grilled or pickled and can be used on a number of dishes such as soups, scrambled with eggs and salads.
Ingredients: Tender Cactus, Water, Onion, Coriander, Serrano Pepper, Salt and Vinegar.