Freshly Baked 48 Hour Fermented Focaccia

Freshly Baked 48 Hour Fermented Focaccia

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£2.50
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£2.50
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Sourdough Focaccia with 48 hours fermentation.

One slice of Sourdough Focaccia - the toppings will change weekly 

This delicious Sourdough Foccacia is carefully made by Federico who has worked in many of the top restaurants in London. During Corona he has hasn't been able to and has founded Ruka Artisans with his partner Marcella producing some of the finest baked goods you can find.

*Federico not included