Free range chicken, smoked ham and tarragon pie: we would recommend one pie per person :) we would recommend two and going for half half.
All pies arrive frozen. You can either freeze as quickly as possible or defrost in the fridge overnight. Pies should be cooked in a preheated oven for 20-22mins at 220°c / 200°c fan. Sausage rolls can be eaten cold or warmed through for 10-12mins at 220°c / 200°c fan.