English walnuts are pickled whole in a warmly-spiced, white wine vinegar.
Retaining their crunch these pickled walnuts are great in thin slices with traditional hard and blue cheeses.
Made by the Elspeth Biltoft in Healey, North Yorkshire, England.
English walnuts are pickled whole in a warmly-spiced, white wine vinegar.
Retaining their crunch these pickled walnuts are great in thin slices with traditional hard and blue cheeses.
Made by the Elspeth Biltoft in Healey, North Yorkshire, England.